November 29, 2020 at 11:06am

Looking for recommendations for a non-metal utensil that will effectively and neatly cut a pie crust baked in this pan. I've just used my USA pie pan for the first time, and I had difficulty finding a non-metal utensil that would cut the extra crispy pie crust. The pie tasted great, but it was a mess getting it out of the pan. Thanks in advance!

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