Barb at King Arthur

September 5, 2021 at 11:50am

In reply to by Elise (not verified)

Hi Elise, this might be a situation where you would be better off using the correct sized pan, but in a pinch I would increase the crust recipe by 1/4, and then bake in your springform pan. Baking time will likely be a bit faster, so check early and often. 

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