Susan Reid, post author

August 27, 2018 at 12:31pm

In reply to by TexasResident (not verified)

I rarely go without at least some shortening in a high-profile cake in summer. I find I can swing the proportion of shortening and butter in whichever direction feels most "secure". High ratio shortening is a true blessing in hot weather, and I bow to your wisdom about using powdered milk to alter the mouthfeel. Genius. Susan
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