Annabelle Nicholson

May 20, 2020 at 1:29pm

In reply to by Caleigh (not verified)

Hi Caleigh, you can allow the dough to relax again and see if it gives you an easier time to reshape. It might just be that the dough isn't as loose as the type shown in this article or that it's using a flour with a higher protein content.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.