April 11, 2018 at 12:50pm

This sounds like a great recipe! Instead of the sweet though, I'm going to try it with some ham and cheese with some sauteed broccoli. I think it'd be great as a main dish. Anyway, what I wondering about is, after you've melted the butter do you remove it from the heat before you add the flour? I would think so, but, ....? Just want to be sure. Thanks.
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