April 1, 2018 at 10:46am

I own 5 steel bread pans bought from now-defunct Walnut Acres nearly 50 years ago. They are my only bread pans, except for a pullman bread pan bought from King Arthur. I love them, and can't imagine baking bread in any other pan. Maybe I've just learned to bake in them, but they seem just right to me. I probably won't be tinkering with any other pans.
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