Kat at King Arthur

August 12, 2019 at 10:17am

Hi, Marco! Based on your math, it sounds like you were counting the milk as only 87% water, which would bring the hydration calculation down to 73%. For the purposes of measuring for tangzhong, however, milk and water can be used pretty much interchangeably, which brings this recipe up to a 79% hydration level. Hope that helps! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.