Barb at King Arthur

May 6, 2018 at 9:25pm

In reply to by Ellen (not verified)

Ellen, thanks so much for contributing your scientific knowledge and sourdough experience to this post! I know many sourdough bakers who wish they had your background in microbiology to help guide them in their sourdough adventures! We greatly appreciate your willingness to share your observations with all of us. Barb
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