Kathy E

February 5, 2018 at 3:45pm

Wonderful, wonderful recipe!! Not too sweet, but still very delicious! I used the brewed coffee instead of boiling water in the cake per your suggestion and I think it makes a huge difference on really bringing out the chocolate flavor! I put the mini chocolate chips in the mousse and I must admit that my family's reaction was mixed; some loved the little bit of crunch the chips added while others thought that a smooth, creamy mousse would be better. Still overall a huge hit! This recipe is definitely a keeper!
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