Eveline Corey

December 17, 2017 at 12:13pm

The Mahmoul recipe handed down to me from the Lebanese family that I married into contains a good 2 shots of whisky ( for preservation ) will keep for weeks in a large tin cookie tin) and calls for the Middle Eastern spice "Mahleb". About the whisky----maybe it just gave the cook a chance for a little "nip"!! However it surely smells yummy when mixing the dough!E
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