The Baker's Hotline

November 2, 2017 at 6:27pm

In reply to by Lana Krawczel (not verified)

Lana, the egg in the filling just serves to help adhere the cinnamon sugar to the dough, so you can feel free to use another liquid like a milk or water. For the butter, we'd recommend a substitute that's also a soft solid at room temperature, like Earth Balance's Vegan Buttery Sticks. Hope this helps to make for some happy baking! Mollie@KAF
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