The Baker's Hotline

October 30, 2017 at 1:50pm

In reply to by BigLar (not verified)

You could try bringing the dough towards the center (or wherever the thin spots are) when you dimple the dough, but be gentle because too much re-arranging this late in the game isn't ideal. It won't be the end of the world if you end up with a thin focaccia — just check for doneness early since a thin focaccia will be faster than a thicker one would. Kye@KAF
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