The Baker's Hotline

August 15, 2017 at 1:24pm

In reply to by 55NormaJean (not verified)

Congrats on such sourdough success! If you have a very active starter, replacing the overnight starter with 1 cup/8 oz of fed starter may be enough to leaven the full amount of dough here. The added commercial yeast helps to ensure a good rise, but your reliable starter may not need that extra bit of security. Just know that the dough will require longer to rise, as you've probably experienced when leavening bread or pizza dough entirely starter. We hope you'll report back once you give it a bake! Mollie@KAF
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