July 17, 2017 at 10:57am

Thank you PJ for an excellent article. My husband & I do not like overly sweet treats and I do reduce the sugar in our morning muffins including the King Arthur's wonderful Morning Glory muffins. And interesting I reduce it about 50% and it seems to work very well. I found if I reduced it any lower it did affect the color, taste and texture. Now that I have the formula and will be able to reduce sugar with confidence that my recipe will be successful.
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