Bindu Chandrabose

September 10, 2020 at 10:31pm

In reply to by anicholson

Follow up question to Sandy's! I am glad to hear that the hot oven/cold pot produced a good result, I like a slightly lighter, more chewy crust so perfect for me. But was wondering if the oven spring and crust are still as good with this method? Would love to hear any thoughts/insights on this.

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