Barb at King Arthur

June 25, 2017 at 11:07am

In reply to by Paul Carroll (not verified)

Hi Paul, I've never actually mixed dough with a food processor, but I suspect the mix/kneading would be fairly aggressive and less time would be necessary to develop the dough. For recipes like this, I think the type of gentle dough development you get through these hand kneading methods is particularly beneficial when you're trying to achieve an open crumb. Barb
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