Mike Johnson

April 25, 2017 at 7:07pm

I mill my own flour. I love the taste. Both whole wheat and rye. Hope your new book has a section on milling.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.