The Baker's Hotline

December 11, 2017 at 4:31pm

In reply to by Carrie (not verified)

We love using Whole Wheat Pastry Flour in our baking, especially in sweet treats like cookies, brownies, and bars. Most recipes can handle a 50% substitution of Whole Wheat Pastry Flour for the regular flour. Some recipes can handle even more whole wheat flour, but we recommend approaching these on a case-by-case basis. Check out this blog about adding whole wheat flour to cookies, brownies, and bars for more details. Kye@KAF
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