donna kerr

March 21, 2017 at 5:34pm

I have made many cookies for my years....and now because of health issues....have to watch sugar....I have had a lot of success using triva brown sugar...and about 1/2 triva to the sugar 1 cup sugar......1/2 to not more than 3/4 triva brown sugar....a few disappointments but all told....pass..... I would like to hear comments on triva use in baking....thanks
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