Lois Donaldson

September 7, 2022 at 5:24pm

I love this recipe! I've been feeding my starter, but still add a scant teaspoon of yeast and bake mine
in a dutch oven -comes out fabulous every time! The crust is a beautiful golden brown and soft on the inside!
We will be having BLT's with some awesome Jersey tomatoes for dinner! Yummmmm!

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