The Baker's Hotline

March 17, 2017 at 4:53pm

In reply to by KarenR (not verified)

To finish round, the loaf needs to be shaped round! Pre-shaping or tightening the loaf will help, and this video will show you how. Another culprit in the flat-top baked bread might be over rising, so be sure to use 60 minute rise time as your guide before the bread goes into the oven. Bear in mind there's always oven spring - the last rise once the dough hits the heat of the oven! Happy Baking! Irene@KAF
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