Jean Colson

February 24, 2017 at 1:47pm

I simply cannot cut slices into my dough prior to baking -- I cannot afford a lame like you sell, but I have very sharp knives and bought a razor-blade tool I keep just for cooking/baking -- but my dough (KAF No-Knead Bread recipe) after three days in the fridge doesn't "rise" but seems to slump & widen. I've just put my first LeCrueset dutch oven attempt so, perhaps I'll be pleasantly surprised when I open the pot but....I'm not holding my breath that a single slash will be visible.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.