The Baker's Hotline

May 20, 2017 at 2:58pm

In reply to by Victoria (not verified)

Victoria, this isn't a question we've gotten before, so we reached out to the vendor to check. They were excited (and a little jealous) to hear that you were baking in an Aga cooker and assured us that you'd be safe using the steel in this way. As a reminder, it's safe up to 1000 F and should serve you well, as long as it's kept well-seasoned. Hope this helps! Mollie@KAF
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