Teal Sallen

December 17, 2018 at 1:56pm

Pie crumbs are an absolutely brilliant solution! I love this and now do it in advance before big holidays. They come out of the freezer perfectly cold for making into pastry. I up my quantities a little because I make big, deep pies and I like to have plenty for crimping and decorating. Pie Crumbs are genius level dessert prep.
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