The Baker's Hotline

September 23, 2018 at 3:53pm

In reply to by Denise Van Aken (not verified)

You might want to start with 1/3 or 1/4 cup (113 or 85 grams) of boiled cider and then add water to it to make up the full 1/2 cup quantity because Wood's Boiled Cider is more concentrated than the boiled cider you describe above. Or if you know you're an apple lover and you're ready for more apple flavor, you're welcome to try using 1/2 cup (170 grams) of Boiled Cider in your recipe. It'll be intensely delicious. Happy baking! Kye@KAF
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