November 27, 2019 at 8:40am

THANK YOU for this reciepe! I've been hesitate to make pies because I couldn't find a receipe that worked for me (I don't have a food processor, and am not going to purchase one for a few pies a year). I'm going to give this receipe a go this evening. Quick question: I need two bottom crusts, could I make one batch and divide evenly, or won't I have enough dough?

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