MaryJane at King Arthur

April 19, 2022 at 1:27pm

In reply to by Robin (not verified)

Hi Robin,
I've used Jazz in baking just fine before, they are a little crisp but not quite as firm as Granny Smith. I haven't heard of Sugarbee before, so it may be regional. Any fellow bakers out there familiar with these apples? We'd love to hear from you!

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