Morgan at King Arthur

February 10, 2021 at 10:35am

In reply to by Stu (not verified)

We're glad to hear that this recipe is well-loved in your house, Stu! We wouldn't recommend trying to keep gluten-free dough overnight in the fridge as it'll likely start to break down and become rather goopy, affecting how it bakes in the end. Be well and happy baking! 

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