The Baker's Hotline

July 24, 2017 at 4:41pm

In reply to by Alice (not verified)

Alice, we're genuinely sorry to hear that your cobbler spoiled before you were able to enjoy it. We take comments like yours seriously, so we updated the storage instructions to call for keeping it in the fridge to help extend the shelf life. We hope you accept our sincere apology and know that you've helped improve the baking experience of others. Kindly, Kye@KAF
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