Barbara Sterling

June 22, 2017 at 3:14pm

RE:" I didn’t bother re-rolling the dough scraps. Instead, I just did what Mom always did: spread them on a pan, sprinkle with cinnamon-sugar, and bake until brown and crisp. Baker’s treat!" Best part of a pie for me (sometimes). My Mom didn't have a name for them but a friend's Mom called them Dog Biscuits! Although the kids were the ones eating them.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.