Kat at King Arthur

May 7, 2021 at 12:37pm

In reply to by Mary Taylor (not verified)

Hi, Mary! Most starters are ripe 6-8 hours after feeding. So if you have a specific time that you want your starter to be ready for baking, you'll want to figure out what the timing of your particular starter is and schedule your daily feedings accordingly. For most folks, that means feeding right before bed in order to get a starter that's perfectly ripe for a morning bake. 

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