The Baker's Hotline

April 30, 2016 at 2:27pm

In reply to by sandy (not verified)

If the recipe you're following is a KAF recipe, consider using slightly more of your flour for the recipe (a tablespoon or two). You'll be able to make the best determination if you've made the recipe before, as you'll know what the dough should look like before you bake it - and you'll know what to expect from the baked results. Happy Baking! Irene@KAF
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