April 27, 2016 at 6:48pm

Thank you so much for the explanation, PJ! I read about baking percentages once a long time ago in a bread recipe book (I forget which one), and it made my eyes cross, it seemed so confusing. But your explanation made perfect sense! Now I just need to take some of my favorite KA recipes (I'm mainly thinking rolls, here!) and make some bakers percentage notes in the margins.
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