August 25, 2020 at 2:32pm


I'm making this bread and it turns out great except for one minor issue. The bottom crust is quite black and just a bit overdone. The rest of the bread is beautiful. I'm using a cast iron dutch oven with parchment paper. Have the oven preheated to 450. Any ideas?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.