Virginia Bennett

February 24, 2017 at 12:37pm

I never bake bread and I rarely bake much of anything. I can make pie crust. Well, in some irrational moment I ordered 4 packages of Irish style flour. The page that day said Get Lucky! I ordered without getting the free shipping which was supposed to be offered if one purchased Irish items. Maybe I misunderstood. Now I'm in possession of four bags of this special flour. I really love the bread from Scotland, Ireland and England. Where some people bring home souvenirs of Waterford or Wedgewood I bring home loaves of bread. So I wonder, what am I going to do now? Could I make no-knead bread with it? Soda bread? Help!
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