Annabelle Nicholson

June 16, 2020 at 1:06pm

In reply to by Magdelen (not verified)

Hi Magdelen! Our Smaller Pain de Mie recipe which is made in a 9" x 4" pan is made with about 600g of dough, around 1 1/3 lbs. Your pan is about 60% larger, so you'd need to increase that amount by 60%. 

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