May 4, 2017 at 7:01am

Ok, this sounds silly... I've been making your awesome pancake mix since long. But today, in hurry, I've put 3 tbsp of baking soda instead of baking powder. So I skipped adding baking powder all together. Will that make any difference health wise, taste wise or texture wise? I didn't add oil yet. Waiting for your reply.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.