Kat at King Arthur

December 1, 2020 at 1:37pm

Hi, Rich! For bread that's a bit flat, you might want to work on shaping your loaves more tightly so that they rise up instead of out. This blog article can help you with your technique: Shaping a boule. Reducing the water would likely have the opposite effect, as this typically results in a denser loaf. Happy baking! 

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