Kat at King Arthur

March 30, 2021 at 10:09am

In reply to by Kathi S. (not verified)

Hi, Kathi! The timing is exactly what we've suggested here in this article. Form your rolls and freeze before the second rise. There's really no reason to use your Foodsaver with these, especially since you'll only want to freeze them for 2-3 weeks on the outside. Happy baking!

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