July 19, 2015 at 12:13pm

I have not made this exact recipe but yesterday I made two of the peaches and raspberry version. I did use two different crust because I was afraid it would be so ugly that I would not want to take one of them to a picnic I am going to. It taste wonderful but both crust were a bit too flaky and fell apart more than I want it to. I plan to make this using more of a biscuit type dough crust and see if I can make it a bit more attractive (but not any better tasting.) What do you think of my idea?
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