July 19, 2015 at 11:59am

I have been making galette's for years but just this year experimented with both an olive oil crust and a coconut oil crust, (KA white whole wheat or pastry flour), making the whole process even easier. Wow... about 15 minutes worth of working time, then bake it and voila... an awesome, tasty, and even more healthful dessert. Also, I have been adding only one packet of Splenda to crust with wonderful results. Cinnamon, nutmeg, and maybe a dash of amaretto to filling and the sweetness of the fruit is the only "sugar" you need!
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