The Baker's Hotline

July 20, 2015 at 10:21am

In reply to by Kathy (not verified)

We've have best success freezing pretzel buns after they are baked through completely because it is tricky to preserve the effects of the water bath if the pretzels are not baked directly afterwards. Prepare the recipe as you normally would and then allow the buns to cool completely. Eat what you like and then store the rest in freezer safe bags. They will last for about 4-6 months (but they will taste better the sooner you eat them!). To serve, either allow them to thaw overnight in the fridge in their wrapping or at room temperature for 4-6 hours before serving. If you'd like to serve them warm, pop them in a 300 degree oven for 10-15 minutes or until warmed all the way through. Happy baking! Kye@KAF
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