MaryJane at King Arthur

February 1, 2022 at 3:57pm

In reply to by Cathy (not verified)

Hi Cathy,
For baking with yeast, we recommend staying with the GF All-Purpose flour in the box and adding the xanthan gum separately. The AP was created with breads in mind, so the ratios of starches, etc. are more geared towards that than the Measure for Measure is.

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