Nancy Vogel

June 14, 2015 at 7:01pm

I have used KA Flours since I saw an ad in Bon Appetit years ago. We even planned a vacation around a trip to the Baker's Store. ( It took us three hours to go through the store- time well spent) I love the help available, both e-mail or phone call. There were two things I didn't know about KA. The fact that it originated in Boston, MA, and the fact that you will do programs in schools; otherwise, I knew the other facts. Keep up the great work. I hope your still in business another 225 years.
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