Catherine D

May 3, 2015 at 12:27pm

I just used my dehydrator, at its lowest setting, with my starter. Haven't reconstituted it yet, but it dried well. Just make sure you've got very thin layers in the trays and break up / flip over after a few hours to make sure the bottom dries. It didn't take long after I did that. Once dry, I vacuum sealed into two separate bags. One is in the freezer (where I keep my yeast), and the other is in a cabinet. In a month or so, I'll revive both and see how they do.
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