May 4, 2015 at 6:35pm

I don't ever weigh my flour...but after my last loaf of Rye bread, I plan to weigh my flour (and everything else) from now on !!! Made pizza dough today and could not believe the differance. I always measure carefully, but after weihging, I see how much more flour I would have used. I copied the weight chart for flour and taped in inside my bread recipe file. Thanks so much for this article.:)
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