J Anderson

April 3, 2016 at 11:35am

And of course our beloved Zo's are Yogurt makers! I turn off everything except Rise 1 set to the full 12 hours, and Rise 2 set to the full 2 hours. I like my yogurt tangy so I go the full 12 and Rise 2 is just in case I'm not back at the machine at the exact moment. Remove the kneading arms so as not to disturb the fermentation between Rise 1 & 2. Heat your milk, cool, mix in your yogurt (starter), add enhancer (cream or milk powder), pour into the bread pan and you're done. Perfect yogurt fermented at the perfect temp :)
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