Janet M

April 3, 2015 at 10:04am

This is a great tip and an excellent explanation (as always). I've been using scoops for years to portion cookies, fill muffin/cupcake pans, for prettier presentations, etc. In the beginning, I went through a number of scoops because the "scraper" part would break in very stiff cookie dough. The solution, finally, was finding a much better quality scoop.
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