April 8, 2015 at 4:55pm

Made this pie for Easter Sunday. High praise all around from those in attendance. Will be making again (likely on request.) I also love the idea of halving the recipe and making just the custard for a more casual dessert.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.