Roberta J Tsochandaris

April 13, 2016 at 5:11pm

For years I had used King Arthur Flour. Then I had health issues necessitating the news for gluten-free flour. At that time there wasn't a factory for King Arthur gluten- free flour. I tried all kinds of flour, from mixing my own to buying prepared flour. I had so many problems. Then I heard that a factory was being built for King Arthur gluten-free flour. After waiting patiently, I was thrilled when I bought my first box of gluten-free flour. Everything I made came out great. It not only cooked or baked to my own recipes, but it tasted terrific. Thank you so much for building a gluten-free facility. Your mixes are fantastic!
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